SOW : Planted in May - bought from local nursery.
HARVEST : Picked the first of my beefy tomatoes today. What a wopper! Grown with its back against a south facing brick wall - all cosy and feed weekly with tomatorite and watered every two days or so.
EAT : Slice in to thick steaks, black pepper, Maldon sea salt flakes, olive oil, fry it off gently to get a little colour but keep its form. Add some basil and parsley and enjoy by itself or in a burger for all those veggie people. Yum.
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